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East Los Angeles
Hipcooks Newsletter



Newsletter for: February 5, 2012

Hipcooks counts the ways, Feb 5 Recipe: Drunken Love-pears....or...Red wine poached pears
Poaching liquid:
1 bottle red wine, Chuck Shaw works a dream
2 cinnamon sticks
6 whole cloves
1-2 Tb. vanilla bean paste
1 cup sugar

2 pears

Get your pears ready by peeling them and cutting the bottom end so they stand tall. In the poaching liquid they go! (You may need to weight them down.) Bring the liquid to a boil and then simmer. For how long? Until the pears are deliciously soft and easily pierced with a knife. It really depends on how ripe the pears are – very hard Bartlett pears can take over an hour, where ripe pears should only take about 15 minutes. No hurry, this is a great aromatherapy!
 
To serve the pears in a saucy way, remove the pears from the liquid when cooked, and then continue reducing until only about 1 cup of the liquid remains. When this cools, it will be a wonderful, flavorful, beautiful syrup. The pears and your sweetie will thank you!

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